Author: Carmela M. Meely
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...
Author: Doris Jacobson
Author: Bonnie Wilkens Metully
Author: Kathleen Hulsy
Author: Donna Knowlton
This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.
Author: Molly Baz
Author: Shelley Berger
Author: Lora Zarubin
Author: Carol Hill
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
Author: Maria Helm Sinskey
Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Kelsey Bunker
Author: Katherine Grasso
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: Bon Appétit Test Kitchen
Author: Juli Tsuchiya-Waldron
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Susan Springob
"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version...
Author: Rick Martinez
Author: Sarah Dickerman
Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived...
Author: Steven Raichlen